LASAGNE alla BOLOGNESE
Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.
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our interests
Akis
Oct 7, 20192 min read
Pasta e ceci (pasta with chickpeas)
Pastamadre's recipe for a typical and beloved Italian dish: Pasta with chickpeas
Akis
Jun 15, 20184 min read
Sun dried tomatoes
Impressions from the gastronomic festival 'Tinos Food Paths 2018' and a dried-tomato pesto recipe inspired from my visit in Tinos.
Akis
Mar 19, 20183 min read
Pizza at Pastamadre, part #2: The recipe
This is the sourdough pizza recipe at Pastamadre
Akis
Mar 19, 20186 min read
PIZZA, part #1: It's all about crust
TThis is about home pizza baking and the science of flours...
Akis
Nov 1, 20173 min read
Where is the liver
This is my recipe for paprika colored ravioli with liver in tomato sauce
Akis
Jul 25, 20173 min read
Pasteli, sweet snack as real food
The sweet snack of ancient Greeks
Akis
May 18, 20173 min read
Ravioli with Asparagus and Ricotta
This is a Pastamadre’s spring ravioli recipe with asparagus and ricotta filling.
Akis
Apr 9, 20174 min read
Bye-bye winter or how not to rape a pasta recipe
This is about pasta carbonara
Akis
Feb 15, 20173 min read
Pane di Altamura, aka. my favourite bread
Among best breads of all time
Maria-Lucrezia
Jan 19, 20171 min read
Maria Lucrezia interviewed by Runa Juhanisdotter
Maria Lucrezia Schiavarelli interviewed by Runa Juhanisdotter
Maria-Lucrezia
Jan 19, 20171 min read
Biscotti Regina
Pastamadre's lighter and healthier version of a traditional Sicilian biscuits recipe.
Maria-Lucrezia
May 30, 20162 min read
Sourdough Pancakes!
How to use your sourdough starter to make delicious, light, healthy and incredibly tasty pancakes!
Maria-Lucrezia
Aug 13, 20151 min read
How to make Preserved Zucchini
Few days ago I got a really huge round Zucchini. It was cropped just the day before I bought it from a local organic farm and it was...
Maria-Lucrezia
Jul 23, 20152 min read
My little Stone Mill
When I was researching for my artwork Nutrice, an installation based on seven different cereals, I went deeper and deeper in the...
Maria-Lucrezia
Jul 8, 20151 min read
The Geometry of Pasta
Thanks to a suggestion of a dear friend of mine, I've just got a copy of this little jewel: The Geometry of pasta. This book is a great...
Maria-Lucrezia
Jun 20, 20151 min read
Lupini beans: the healthy snack food that tastes of Mediterranean!
I like starting this blog with something that reminds me my childhood and the loud and lively street markets of my natal region, Puglia....
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