Food&Life Education

If you love almonds, you will not resist these biscuits. Incredibly easy to make, Ricciarelli are perfect with coffee or Passito wine!

Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.

Pastamadre's recipe for a typical and beloved Italian dish: Pasta with chickpeas

Impressions from the gastronomic festival 'Tinos Food Paths 2018' and a dried-tomato pesto recipe inspired from my visit in Tinos.

This is the sourdough pizza recipe at Pastamadre

TThis is about home pizza baking and the science of flours...

This is about pasta with sardines

This is my recipe for paprika colored ravioli with liver in tomato sauce

This is about the Maillard reaction

The sweet snack of ancient Greeks

This is about asparagus and artichoke

This is a Pastamadre’s spring ravioli recipe with asparagus and ricotta filling.

This is about pasta carbonara

This is about Carob.

Among best breads of all time

Maria Lucrezia Schiavarelli interviewed by Runa Juhanisdotter

Pastamadre's lighter and healthier version of a traditional Sicilian biscuits recipe.

How to use your sourdough starter to make delicious, light, healthy and incredibly tasty pancakes!

Few days ago I got a really huge round Zucchini. It was cropped just the day before I bought it from a local organic farm and it was...

When I was researching for my artwork Nutrice, an installation based on seven different cereals, I went deeper and deeper in the...

Thanks to a suggestion of a dear friend of mine, I've just got a copy of this little jewel: The Geometry of pasta. This book is a great...

I like starting this blog with something that reminds me my childhood and the loud and lively street markets of my natal region, Puglia....