GNOCCHI with PUMPKIN: the color and flavor of autumn!
Here is a classic of the Italian 'cucina povera' that knows how to use pumpkin in a thousand different ways!
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Maria-Lucrezia
Nov 84 min read
TORTELLI with PUMPKIN: the sweet side of autumn.
Indulge in the sweet side of autumn with a delicious recipe for tortelli with pumpkin. Enjoy the season's flavors and colors in every bite!
Maria-Lucrezia
Mar 52 min read
ORECCHIETTE with BROCCOLI: simple, healthy, delicious, sustainable!
Indulge in the simplicity of a sustainable Orecchiette-Broccoli recipe, passed down through generations. Easy, healthy, and full of flavor!
Benedetta
Dec 6, 20213 min read
POTATO GNOCCHI with WHITE RAGU'
INGREDIENTS/DIRECTIONS/COOKING/TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese....
Benedetta
May 23, 20214 min read
Sourdough Calzone
You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.
Benedetta
Apr 25, 20213 min read
SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes
Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
Benedetta
Apr 20, 20215 min read
Pre-fermented Neapolitan Style Pizza with Mortadella & Burrata
What is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.
Benedetta
Apr 16, 20214 min read
Cream Puffs (Zeppole di San Giuseppe)
The recipe for sweet, fluffy cream puffs filled with classic custard cream and garnished with cream and Amarena cherries.
Benedetta
Apr 12, 20213 min read
Asparagus Tart
Spring days call for tarts. Homemade shortcrust pastry filled with green asparagus, leek, cooked ham and cheese.
Benedetta
Mar 31, 20213 min read
Apricot Jam Tart
Shortcrust pastry and jam. That's it.
The apricot jam tart is an evergreen of the Italian homemade pastry.
Benedetta
Mar 22, 20213 min read
ORECCHIETTE Pugliesi
Our tips and tricks to make orecchiette at home like a true "pugliese"!
Benedetta
Mar 17, 20214 min read
Focaccia Genovese with wholemeal flour
Today's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.
Benedetta
Mar 10, 20214 min read
Pizza in Teglia (Sheet Pan Pizza)
When I was little, every morning in the summer I used to go to the bakery with my grandfather and order a slice of pizza for breakfast.
Benedetta
Mar 4, 20212 min read
Taralli alla Pizza
Taralli are our favourite snack in the world: they are healthy and very easy to make at home! Try this pizza flavoured recipe from Puglia!
Benedetta
Mar 3, 20212 min read
Ricciarelli
If you love almonds, you will not resist these biscuits. Incredibly easy to make, Ricciarelli are perfect with coffee or Passito wine!
Benedetta
Mar 1, 20213 min read
LASAGNE alla BOLOGNESE
Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.
Akis
Oct 7, 20192 min read
Pasta e ceci (pasta with chickpeas)
Pastamadre's recipe for a typical and beloved Italian dish: Pasta with chickpeas
Akis
Jun 15, 20184 min read
Sun dried tomatoes
Impressions from the gastronomic festival 'Tinos Food Paths 2018' and a dried-tomato pesto recipe inspired from my visit in Tinos.
Akis
Mar 19, 20183 min read
Pizza at Pastamadre, part #2: The recipe
This is the sourdough pizza recipe at Pastamadre
Akis
Mar 19, 20186 min read
PIZZA, part #1: It's all about crust
TThis is about home pizza baking and the science of flours...
Akis
Nov 1, 20173 min read
Where is the liver
This is my recipe for paprika colored ravioli with liver in tomato sauce
Akis
Jul 25, 20173 min read
Pasteli, sweet snack as real food
The sweet snack of ancient Greeks
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