#Pizza&Sourdough

our interests

May 23, 20214 min read

Sourdough Calzone

You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.

Apr 25, 20213 min read

SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes

Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.

Apr 20, 20215 min read

Pre-fermented Neapolitan Style Pizza with Mortadella & Burrata

What is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.

Mar 17, 20214 min read

Focaccia Genovese with wholemeal flour

Today's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.

Mar 10, 20214 min read

Pizza in Teglia (Sheet Pan Pizza)

When I was little, every morning in the summer I used to go to the bakery with my grandfather and order a slice of pizza for breakfast.

Mar 19, 20183 min read

Pizza at Pastamadre, part #2: The recipe

This is the sourdough pizza recipe at Pastamadre

Mar 19, 20186 min read

PIZZA, part #1: It's all about crust

TThis is about home pizza baking and the science of flours...