GNOCCHI with PUMPKIN: the color and flavor of autumn!
Here is a classic of the Italian 'cucina povera' that knows how to use pumpkin in a thousand different ways!
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Maria-Lucrezia
Nov 84 min read
TORTELLI with PUMPKIN: the sweet side of autumn.
Indulge in the sweet side of autumn with a delicious recipe for tortelli with pumpkin. Enjoy the season's flavors and colors in every bite!
Maria-Lucrezia
Mar 52 min read
ORECCHIETTE with BROCCOLI: simple, healthy, delicious, sustainable!
Indulge in the simplicity of a sustainable Orecchiette-Broccoli recipe, passed down through generations. Easy, healthy, and full of flavor!
Benedetta
Dec 6, 20213 min read
POTATO GNOCCHI with WHITE RAGU'
INGREDIENTS/DIRECTIONS/COOKING/TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese....
Benedetta
Mar 22, 20213 min read
ORECCHIETTE Pugliesi
Our tips and tricks to make orecchiette at home like a true "pugliese"!
Benedetta
Mar 1, 20213 min read
LASAGNE alla BOLOGNESE
Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.
Akis
Oct 7, 20192 min read
Pasta e ceci (pasta with chickpeas)
Pastamadre's recipe for a typical and beloved Italian dish: Pasta with chickpeas
Akis
Nov 1, 20173 min read
Where is the liver
This is my recipe for paprika colored ravioli with liver in tomato sauce
Akis
May 18, 20173 min read
Ravioli with Asparagus and Ricotta
This is a Pastamadre’s spring ravioli recipe with asparagus and ricotta filling.
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