BenedettaMar 17, 20214 min read#Pizza&SourdoughFocaccia Genovese with wholemeal flourToday's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.
AkisFeb 15, 20173 min read#RecipesPane di Altamura, aka. my favourite breadAmong best breads of all time
Maria-LucreziaMay 30, 20162 min read#Bread&SourdoughSourdough Pancakes!How to use your sourdough starter to make delicious, light, healthy and incredibly tasty pancakes!
