GNOCCHI with PUMPKIN: the color and flavor of autumn!
Here is a classic of the Italian 'cucina povera' that knows how to use pumpkin in a thousand different ways!
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our interests
Maria-Lucrezia
Nov 84 min read
TORTELLI with PUMPKIN: the sweet side of autumn.
Indulge in the sweet side of autumn with a delicious recipe for tortelli with pumpkin. Enjoy the season's flavors and colors in every bite!
Frank
Jun 272 min read
#BeyondRecipes meets THINK CAMP
Our visit to Think Camp and how we want to practice living our daily lives in communities more and more consciously.
Maria-Lucrezia
Jun 273 min read
THE LANGUAGE OF SYMBOLS
Food for thought about physical and psychological aspects of life through astrological symbols.
Maria-Lucrezia
May 105 min read
WHY IS SO DIFFICULT TO TAKE CARE OF NATURE?
Here I examine reasons for the recurring failure to protect our environment effectively.
Frank
Mar 112 min read
MEN making PASTA
Going from the raw to the cooked is the beginning of all culture. Together 'among us men', this gets an additional quality.
Maria-Lucrezia
Mar 64 min read
Learning to OBSERVE
Discover the deeper nature of being human through the practice of 'observing' and learn to know mind, body and heart.
Maria-Lucrezia
Mar 52 min read
ORECCHIETTE with BROCCOLI: simple, healthy, delicious, sustainable!
Indulge in the simplicity of a sustainable Orecchiette-Broccoli recipe, passed down through generations. Easy, healthy, and full of flavor!
Maria-Lucrezia
Feb 113 min read
WHEN THE HEART WHISPERS (How it all started on Valentine's day 2015)
"Listen to your heart and trust its guidance": the story behind the conception of Pastamadre project.
Maria-Lucrezia
Sep 25, 20232 min read
The DIFFERENCE between FEELING and KNOWING
Let's bring clarity between 2 separate aspects of our experience: FEELING-BODY and KNOWING/UNDERSTANDING-MIND
Maria-Lucrezia
Jun 13, 20233 min read
ONCE UPON A TIME...(how it all began)
The story of a girl and her vision that goes beyond recipes...
Maria-Lucrezia
Jun 11, 20232 min read
SOURDOUGH BREAD & EXPECTATIONS
Our expectations and the reality of a learning process.
Benedetta
Dec 6, 20213 min read
POTATO GNOCCHI with WHITE RAGU'
INGREDIENTS/DIRECTIONS/COOKING/TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese....
Benedetta
May 23, 20214 min read
Sourdough Calzone
You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.
Benedetta
Apr 25, 20213 min read
SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes
Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
Benedetta
Apr 20, 20215 min read
Pre-fermented Neapolitan Style Pizza with Mortadella & Burrata
What is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.
Benedetta
Apr 16, 20214 min read
Cream Puffs (Zeppole di San Giuseppe)
The recipe for sweet, fluffy cream puffs filled with classic custard cream and garnished with cream and Amarena cherries.
Benedetta
Apr 12, 20213 min read
Asparagus Tart
Spring days call for tarts. Homemade shortcrust pastry filled with green asparagus, leek, cooked ham and cheese.
Benedetta
Mar 31, 20213 min read
Apricot Jam Tart
Shortcrust pastry and jam. That's it.
The apricot jam tart is an evergreen of the Italian homemade pastry.
Benedetta
Mar 22, 20213 min read
ORECCHIETTE Pugliesi
Our tips and tricks to make orecchiette at home like a true "pugliese"!
Benedetta
Mar 17, 20214 min read
Focaccia Genovese with wholemeal flour
Today's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.
Benedetta
Mar 10, 20214 min read
Pizza in Teglia (Sheet Pan Pizza)
When I was little, every morning in the summer I used to go to the bakery with my grandfather and order a slice of pizza for breakfast.
Benedetta
Mar 4, 20212 min read
Taralli alla Pizza
Taralli are our favourite snack in the world: they are healthy and very easy to make at home! Try this pizza flavoured recipe from Puglia!
Benedetta
Mar 3, 20212 min read
Ricciarelli
If you love almonds, you will not resist these biscuits. Incredibly easy to make, Ricciarelli are perfect with coffee or Passito wine!
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