#BeyondRecipes meets THINK CAMP
our interests
THE LANGUAGE OF SYMBOLS
WHY IS SO DIFFICULT TO TAKE CARE OF NATURE?
MEN making PASTA
Learning to OBSERVE
ORECCHIETTE with BROCCOLI: simple, healthy, delicious, sustainable!
WHEN THE HEART WHISPERS (How it all started on Valentine's day 2015)
The DIFFERENCE between FEELING and KNOWING
ONCE UPON A TIME...(how it all began)
SOURDOUGH BREAD & EXPECTATIONS
POTATO GNOCCHI with WHITE RAGU'
Sourdough Calzone
SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes
Pre-fermented Neapolitan Style Pizza with Mortadella & Burrata
Cream Puffs (Zeppole di San Giuseppe)
Asparagus Tart
Apricot Jam Tart
ORECCHIETTE Pugliesi
Focaccia Genovese with wholemeal flour
Pizza in Teglia (Sheet Pan Pizza)
Taralli alla Pizza
Ricciarelli
LASAGNE alla BOLOGNESE
Pasta e ceci (pasta with chickpeas)